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Apricot Soup Recipes
GETTING READY 1. In a pan tip in the dried apricots 2. Simmer the pan until the apricots are plump for 5 8 minutes or till done MAKING 3. In another pan tip in the carrots broth onion garlic tamari and herbs. 4. Bring the pan to a boil and then simmer till the
Carrot Apricot Soup
Place apricots in a 4 quart pan with water wine cinnamon stick and lemon juice. Bring to a boil over high heat then cover reduce heat and simmer until fruit mashes easily about 15 minutes . Remove from heat and discard cinnamon stick. Insert metal blade. With
Fresh Apricot Soup
Bring 1 quart 1 litre 1 3 4 pints of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots skin halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1 2 inch 1.25 cm strips. Bring the water
Cold Apricot Soup
MAKING 1 In a pan place apples apricots and stock. 2 Simmer for 10 minutes or until tender. 3 Remove from heat and allow to cool. 4 In an electric blender place the apple mixture and process to a smooth puree. 5 Stir in wine and sour cream in the apple mixture
Chilled Apple and Apricot Soup
Cook fruit in water until tender 20 to 30 minutes. Discard pits. Puree fruits by pressing through a sieve or using an electric blender. Fruit may be pitted raw for easier handling but the taste will be less subtle. Stir potato flour into liquid in which fruit
Plum Or Apricot Soup
MAKING 1 In a saucepan add in apricots and the juice of one orange and bring the mixture to a boil. Turn off the flame when the apricots turn soft. Allow to cool. 2 In a blender add in yogurt tahini nutmeg milk and the cooled apricot mixture. Blend on low to
Chilled Apricot Soup
MAKING 1. Drain the apricots reserving the syrup for later use. 2. In a blender combine the reserved syrup half the apricots orange peel juice and cardamom. 3. Cover and blend for a minute or until the mixture is smooth. 4. Add yogurt and blend to mix well. 5.
Orange Apricot Soup
1 In a large bowl stir together the apricot nectar buttermilk orange rind orange juice honey lemon juice allspice and nutmeg until thoroughly blended. Cover and refrigerate until cold.
Apricot Buttermilk Soup
Cook apricots and apple in water covered until apricots are soft adding more water if needed. Puree with nectar apple juice and sour cream. Chill add wine and serve with mint sprigs.
Apricot Wine Soup