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Classic Cream Of Broccoli Soup

Western.Chefs's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Butter 1⁄4 Cup (4 tbs)
  Onions 2 , chopped
  Chopped celery 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), chopped fine
  Flour 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs)
  Chicken broth 4 Cup (64 tbs)
  Thyme 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Diced potatoes 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Trim broccoli and cut in large spears.
Cook in boiling, salted water until bright green in color, 2 minutes.
Immediately drain and plunge in cold water.
Drain.
Cut in small bite-size pieces.
Set aside.
In large saucepan or stockpot, melt butter and saute onions, celery and garlic until transparent and soft.
Stir in flour.
Gradually add milk, chicken broth and spices.
Stir over low heat until it thickens.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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