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Soup Paysanne

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Ingredients
  Bacon fat/Other cooking fat 3 Tablespoon
  Diced carrot 1⁄2 Cup (8 tbs), diced
  Diced onion 1⁄2 Cup (8 tbs), diced
  Diced celery 1⁄2 Cup (8 tbs), diced
  Diced turnip 1⁄2 Cup (8 tbs), diced
  Stock/Water 3 Cup (48 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Diced potato 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat fat in large kettle; saute carrot, onion, celery, and turnip about 5 minutes.
Add stock, tomatoes, potato, and a little seasoning; cover.
Simmer 35 minutes.
Add parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 786 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 19.2 g96%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 2020.7 mg84.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 13.4 g53.4%

Sugars 9.5 g

Protein 25 g50.7%

Vitamin A 317.5% Vitamin C 136.2%

Calcium 24% Iron 31.9%

*Based on a 2000 Calorie diet

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Soup Paysanne Recipe