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Cream Of Broccoli Soup

Grannys.kitchen's picture
Ingredients
  Butter 3 Tablespoon
  Onion 3⁄4 Cup (12 tbs), chopped
  Potatoes 3 Cup (48 tbs), diced
  Curry powder 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Frozen broccoli 10 Ounce, thawed (1 Package)
  Chicken stock/Canned chicken broth 2 1⁄2 Cup (40 tbs)
  Milk 2 1⁄2 Cup (40 tbs), divided
  Whipping cream 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄8 Teaspoon
  Salt To Taste
  White pepper To Taste
Directions

Melt the butter in a saucepan.
Add the onion, potatoes, curry powder, and water.
Simmer, covered, over medium heat until the vegetables are tender.
Puree the thawed broccoli and the chicken stock in a food processor or blender.
Pour into the top of a double boiler.
Puree the potato mixture with 1/2 cups of milk and pour into the top of the double boiler.
Add 1 cup of milk and the cream and nutmeg.
Add salt and white pepper to taste.
Heat over boiling water until very hot but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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