You are here

Duck Soup

Grannys.kitchen's picture
This Duck Soup is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones!
Ingredients
  Ducks 2
  Celery stalks with leaves 2
  Carrots 2 , cut in chunks
  Onion 1 Large, quartered
  Rosemary 1 Teaspoon
  Thyme 1 Teaspoon
  Parsley 1⁄2 Teaspoon
  Medium dry sherry 6 Ounce
  Salt To Taste
  Fresh pepper To Taste
Directions

Put ducks and vegetables in pressure cooker, cover with water, and let her rip for 45 minutes.
Strain the stock and put in the fridge overnight.
Discard vegetables and pick all the meat off the birds and set aside.
Discard skin and bones.
Next day remove the hardened fat from the stock and put the stock in a pot, add the meat and seasoning (except sherry).
Heat thoroughly.
Pour sherry into soup bowls, ladle steaming broth on top.
Most men would follow you anywhere for a taste of your duck soup!

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Poultry

Rate It

Your rating: None
4.32778
Average: 4.3 (18 votes)