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Creamy Cheese Soup

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Ingredients
  Carrots 2 Medium
  Celery stalks 2
  Boiling water 1 Cup (16 tbs)
  Onion 1⁄2 Small
  Butter/Margarine 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Cut up cheese 1 1⁄2 Cup (24 tbs)
Directions

Chop carrots and celery; cook in boiling water about 10 minutes, until tender.
Chop onion.
Cook in butter until tender.
Stir in flour.
Add milk slowly; stir until smooth.
Cook and stir until thickened.
Add cheese, vegetables, and cooking liquid; stir over low heat until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 1061

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 74.4 g372%

Trans Fat 0 g

Cholesterol 357 mg119%

Sodium 1556 mg64.8%

Total Carbohydrates 88 g29.3%

Dietary Fiber 6.6 g26.3%

Sugars 52.5 g

Protein 74 g148.8%

Vitamin A 488% Vitamin C 23.7%

Calcium 224.6% Iron 19.6%

*Based on a 2000 Calorie diet

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Creamy Cheese Soup Recipe