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Creamy Cheese Soup

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Ingredients
  Carrots 2 Medium
  Celery stalks 2
  Boiling water 1 Cup (16 tbs)
  Onion 1⁄2 Small
  Butter/Margarine 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Cut up cheese 1 1⁄2 Cup (24 tbs)
Directions

Chop carrots and celery; cook in boiling water about 10 minutes, until tender.
Chop onion.
Cook in butter until tender.
Stir in flour.
Add milk slowly; stir until smooth.
Cook and stir until thickened.
Add cheese, vegetables, and cooking liquid; stir over low heat until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese

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