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Simple Cucumber Soup

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Ingredients
  Milk 2 Cup (32 tbs)
  Plain yogurt 4 Cup (64 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Onion 1 , grated
  Garlic 1 Clove (5 gm), minced and crushed
  Cucumbers 1 Pound, unpeeled and finely grated (2 Large Pieces)
  Watercress sprig/Parsley sprigs 2
  Salt To Taste
  Pepper To Taste
Directions

Whisk together milk and yogurt in large bowl; gradually add wine and lemon juice.
Stir in onion, garlic, cucumbers, salt, and pepper; cover.
Refrigerate 1 hour before servings.
Garnish with cucumber slices and watercress.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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