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Pea-Pod Soup

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The pea pod soup is a fresh and light soup made with cooked peas along with pea pods and onions. Herbed with mint and parsley, the pea pod soup can be cooked in a stock of choice and is best served as an appetizer before meals.
Ingredients
  Pea pods 2 Pound
  Onion 1 , peeled and sliced
  Mint sprigs 3
  Parsley sprigs 3
  Stock/2 bouillon cubes and 4 cups water 4 Cup (64 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Sugar To Taste
  Cooked green peas 4 Tablespoon
  Chopped mint 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash pods; put into large kettle with onion, mint sprigs, parsley, and stock.
Bring to a boil; cover.
Simmer about 40 minutes.
When outer flesh of pods is tender, rub all through sieve.
Melt butter in pan; stir in flour.
Cook 2 minutes.
Add puree; stir until boiling.
Add salt, pepper, and sugar to taste.
Add peas.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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