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Squash Soup

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This squash soup is a flavorful soup cooked with fresh squash and onions. Flavored with a bouquet garni of choice, the squash soup is prepared with milk and seasoned to taste. paired with meals, it is a warm and comforting soup to indulge in.
Ingredients
  Squash 1 Large
  Butter/Margarine 6 Tablespoon
  Onion 1 , peeled and sliced
  Water 1 Cup (16 tbs)
  Bouquet garni 1
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolk 1
  Light cream/Evaporated milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel squash; cut into pieces; remove seeds.
Melt butter in pan; add squash and onion.
Cook about 5 minutes; stir well.
Add water, Bouquet Garni, and a little salt and pepper; cook until squash is quite soft.
Remove Bouquet Garni.
Strain through sieve; mash squash until smooth.
Add to liquid; return all to pan.
Blend flour smoothly with milk.
Add to squash puree; stir until boiling.
Reduce heat; simmer 5 minutes.
Mix egg yolk with cream; stir into soup.
Reheat but do not allow to boil; adjust seasoning.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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