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Curried Shrimp Soup

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Ingredients
  Butter 1⁄4 Cup (4 tbs) (From Land O' Lakes)
  Instant blending flour 3 Tablespoon (From Pillsbury)
  Milk 1 Quart
  Canned tiny shrimp 9 Ounce, drained (Two 4.5 Cans)
  Minced parsley 2 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine all ingredients in large saucepan.
Cook over medium heat, stirring constantly, until thickened and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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