You are here

Weekday Vegetable Soup

fast.cook's picture
Weekday Vegetable Soup has a great taste. The green cabbage with chicken broth gives the Weekday Vegetable Soup a delightful taste. Must catch it.
Ingredients
  Olive oil 3 Tablespoon
  Carrots 3 Large, peeled, chopped
  Green cabbage head 1⁄2 Large, thinly sliced
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Chopped fresh rosemary/1 tablespoon dried rosemary 2 Tablespoon
  Canned chicken broth 6 Cup (96 tbs)
  Canned italian tomatoes 28 Ounce, chopped, juices reserved
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 1 Tablespoon (Additional)
  Salt To Taste
  Pepper To Taste
Directions

Heat olive oil in heavy large pot over medium heat.
Add carrots, cabbage, onion, celery and rosemary and saute until tender and beginning to brown, about 10 minutes.
Add broth and tomatoes with their juices and simmer 45 minutes.
Season soup to taste with salt and pepper.
Stir in 1/3 cup Parmesan.
Ladle soup into bowls.
Serve, passing additional cheese separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.210715
Average: 4.2 (14 votes)