You are here

The Great Onion Soup

fast.cook's picture
The Great Onion Soup has a exicting taste. The white wine and brany gives the The Great Onion Soup a different taste.
  Butter 2 Tablespoon
  Onions 3 Pound, sliced
  Sugar 1⁄2 Teaspoon
  All purpose flour 2 Tablespoon
  Canned chicken broth 2 Cup (32 tbs)
  Canned beef broth 2 Cup (32 tbs)
  Dry white wine 2 Tablespoon
  Brandy 1 1⁄2 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  French bread slices 4 , toasted (0.5 Inch Thick)
  Swiss cheese slices 4 (1/8 Inch Thick)
  Salt To Taste
  Pepper To Taste

Melt butter in heavy large saucepan over medium heat.
Add onions, sugar and pinch of salt.
Cover pan and cook until onions are very soft, stirring occasionally, about 20 minutes.
Increase heat to high and saute uncovered until onions are golden brown, about 10 minutes.
Add flour and stir 2 minutes.
Mix in chicken and beef broths, wine, brandy and mustard.
Bring soup to boil, stirring frequently.
Reduce heat to medium low, cover and simmer 10 minutes.
Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.)
Preheat broiler.
Ladle soup into deep broilerproof bowls.
Top soup with bread slices, then cheese.
Broil until cheese melts and begins to brown.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (14 votes)