You are here

Split-Pea Vegetable Soup

admin's picture
Ingredients
  Potato 1 Large
  Carrots 2 Medium
  Celery stalks 2
  Onion 1⁄2 Small
  Dried split peas 1⁄2 Cup (8 tbs)
  Water 2 Quart (8 Cups)
  Butter/Margarine / drippings 1 Tablespoon
  Salt 1 Tablespoon
  Pepper To Taste
  Cabbage head 1⁄4 Small
Directions

Cut up potato, carrots, celery, and onion.
Wash and drain split peas.
Bring water to boil.
Add cut-up vegetables, split peas, butter, salt, and pepper; cover.
Boil gently 30 minutes.
Cut up cabbage; add to soup.
Cook 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)