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Plantation Vegetable And Beef Soup

Grannys.kitchen's picture
Yummy Plantation Vegetable And Beef Soup make for a great way to start your dinner. These yummy Plantation Vegetable And Beef Soup go well with any menu plan. Try it for yourself!
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Plum tomatoes 1 Cup (16 tbs), drained and chopped
  Onions 2 Medium, chopped
  Carrots 2 , chopped
  Lean beef 6 Ounce, diced
  Celery 1 1⁄2 Cup (24 tbs), diced
  Chicken stock/Canned chicken broth 8 Cup (128 tbs)
  Peas 1⁄2 Cup (8 tbs), cooked
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a heavy saucepan.
Add the onions, carrots, and celery and saute over medium heat until the vegetables are tender.
Do not brown.
Add the chicken stock and tomatoes.
Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes, removing any scum that appears on the surface.
Add the meat and salt and pepper to taste and simmer for 10 minutes.
Add the peas just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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