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Clam Soup Japanese-Style

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Ingredients
  Clams 16 Small
  Boiling water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Rice wine/Sherry 3⁄4 Teaspoon
  Soy sauce 1 Tablespoon
  Lemon slices 4 (For Garnish)
Directions

Thoroughly wash clams.
Put into boiling water; boil until shells crack.
Add salt, wine, and soy sauce.
Garnish with lemon slices

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 125 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 49 mg16.3%

Sodium 1944 mg81%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.4 g5.7%

Sugars 0.3 g

Protein 20 g39.4%

Vitamin A 8.8% Vitamin C 66.6%

Calcium 11.5% Iron 114.6%

*Based on a 2000 Calorie diet

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Clam Soup Japanese-Style Recipe