You are here

Potato Soup With Sour Cream

Goulash.Chefs's picture
  Bones 11 Ounce
  Carrots 3 1⁄2 Ounce
  Parsnips 2 Ounce
  Salt 1 Teaspoon
  Peeled potatoes 1 1⁄4 Pound
  Lard 1 1⁄2 Ounce
  Flour 2 Ounce
  Onions 1 Ounce
  Parsley bunch 1 Small
  Celery sprig 1 (Green)
  Sour cream 1⁄4 Pint

Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs.
Strain liquid, add to it peeled potatoes cut into small cubes and boil.
Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery and parsnips.
Pour cold water over this and mix well into soup.
Boil it well.
Add sour cream before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1403 Calories from Fat 605

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 2183.2 mg91%

Total Carbohydrates 186 g62.1%

Dietary Fiber 20.7 g82.9%

Sugars 18.1 g

Protein 24 g47.9%

Vitamin A 352.2% Vitamin C 274.5%

Calcium 36.8% Iron 48.6%

*Based on a 2000 Calorie diet

Potato Soup With Sour Cream Recipe