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Beef-Noodle Soup

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Ingredients
  Beef short ribs 1 1⁄4 Pound
  Salt 1 Tablespoon
  Water 6 Cup (96 tbs)
  Beef bouillon cubes 2
  Chopped celery with leaves 1 Cup (16 tbs)
  Noodles 4 Ounce, uncooked
Directions

Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover.
Simmer 7 to 10 minutes, until noodles and celery are tender.
Add a little hot water if thinner soup is desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Beef

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4.030645
Average: 4 (31 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2685 Calories from Fat 1917

% Daily Value*

Total Fat 213 g327.8%

Saturated Fat 90.9 g454.5%

Trans Fat 0.1 g

Cholesterol 529.9 mg176.6%

Sodium 7983.7 mg332.7%

Total Carbohydrates 86 g28.8%

Dietary Fiber 5.7 g22.6%

Sugars 4.3 g

Protein 98 g196.9%

Vitamin A 12.2% Vitamin C 6.2%

Calcium 14.1% Iron 41.4%

*Based on a 2000 Calorie diet

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Beef-Noodle Soup Recipe