|Beef short ribs||1 1⁄4 Pound|
|Water||6 Cup (96 tbs)|
|Beef bouillon cubes||2|
|Chopped celery with leaves||1 Cup (16 tbs)|
|Noodles||4 Ounce, uncooked|
Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover.
Simmer 7 to 10 minutes, until noodles and celery are tender.
Add a little hot water if thinner soup is desired.