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Onion Soup Seasoned With Worcestershire Sauce

Canadian.Recipes's picture
Ingredients
  Beef broth 3 Cup (48 tbs), dissolve 4 beef bouillon cubes in 3 cups boiling water
  Onions 3 Medium, quartered and thinly sliced
  Worcestershire sauce 1⁄8 Teaspoon
Directions

Prepare beef broth in a saucepan.
Add the onions and Worcestershire sauce.
Cover and simmer until onions are tender.
If desired, top each serving with 1 tablespoon shredded Parmesan or sharp Cheddar cheese.
(Add 28 calories to each serving when using cheese.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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