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Cream Of Crab Broccoli Soup

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Ingredients
  Frozen alaska king crab/One 7.5 ounce can alaska king crab 8 Ounce (1 Package)
  Frozen chopped broccoli 10 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Chicken bouillon cubes 2
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Thyme 1⁄4 Teaspoon
Directions

Drain and slice crab.
Cook broccoli according to package directions.
Saute onion in butter; blend in flour.
Add milk and half and half; stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab, and broccoli; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

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4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 66.5 g332.5%

Trans Fat 0 g

Cholesterol 416.3 mg138.8%

Sodium 5196.9 mg216.5%

Total Carbohydrates 91 g30.5%

Dietary Fiber 9.4 g37.4%

Sugars 28.1 g

Protein 85 g169.9%

Vitamin A 240.3% Vitamin C 481.5%

Calcium 130% Iron 21.3%

*Based on a 2000 Calorie diet

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Cream Of Crab Broccoli Soup Recipe