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Herbed Zucchini Soup

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Ingredients
  Onion 1 Medium, chopped
  Butter 1 Tablespoon
  Zucchini 6 Medium, sliced
  Potato 1 Large, peeled
  Thyme 1⁄4 Teaspoon
  Rosemary 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 6 Cup (96 tbs)
  Skim milk 1 Cup (16 tbs)
Directions

In large frypan saute onion in hot butter.
Add zucchini, potato, herbs, salt, and pepper.
After mixture is hot, cook 3 minutes; stir occasionally.
Add broth; simmer 15 minutes.
Puree in blender or food processor.
Return mixture to saucepan.
Add milk; heat slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Zucchini

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