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Herbed Zucchini Soup

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Ingredients
  Onion 1 Medium, chopped
  Butter 1 Tablespoon
  Zucchini 6 Medium, sliced
  Potato 1 Large, peeled
  Thyme 1⁄4 Teaspoon
  Rosemary 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 6 Cup (96 tbs)
  Skim milk 1 Cup (16 tbs)
Directions

In large frypan saute onion in hot butter.
Add zucchini, potato, herbs, salt, and pepper.
After mixture is hot, cook 3 minutes; stir occasionally.
Add broth; simmer 15 minutes.
Puree in blender or food processor.
Return mixture to saucepan.
Add milk; heat slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Zucchini

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 36.9 mg12.3%

Sodium 4364 mg181.8%

Total Carbohydrates 129 g43%

Dietary Fiber 22.6 g90.2%

Sugars 47.4 g

Protein 36 g71.4%

Vitamin A 55.5% Vitamin C 430.5%

Calcium 55.3% Iron 39.6%

*Based on a 2000 Calorie diet

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Herbed Zucchini Soup Recipe