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Fresh Mushroom Soup With Light Cream

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Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try.
Ingredients
  Chopped fresh mushrooms 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Condensed beef consomme 1 Can (10 oz)
  Dry sherry 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Finely diced onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Sour cream 1 Tablespoon
Directions

In glass mixing bowl, combine all ingredients, except sour cream.
Cook on roast (7) for 15 to 18 minutes or until thickened.
Garnish with dollops of sour cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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