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Chilled Cucumber Chive Soup

Canadian.Recipes's picture
Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup!
Ingredients
  Cucumbers 2 Medium
  Reconstituted instant nonfat dry milk 2 1⁄2 Cup (40 tbs)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bouillon cubes 2
  Chopped chives 3 Tablespoon
Directions

Cut twelve 1/8 inch slices from one cucumber for a garnish.
Place slices in a small bowl of ice and water and set in refrigerator.
Shred enough of the remaining cucumber to yield 2 cups shredded cucumber.
Pour the milk into the top of a double boiler.
Evenly sprinkle a blend of flour, salt, pepper, and paprika over milk.
Beat with hand rotary or electric beater until just blended.
Add the shredded cucumber, bouillon cubes, and chives.
Cook over boiling water, stirring constantly, about 15 minutes, or until bouillon cubes are dissolved and mixture is slightly thickened.
Cool; chill about 3 hours.
Garnish servings with the cucumber slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 15.4 mg5.1%

Sodium 4047 mg168.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 4.4 g17.6%

Sugars 35.4 g

Protein 30 g60.2%

Vitamin A 98.9% Vitamin C 60.5%

Calcium 74.9% Iron 19.8%

*Based on a 2000 Calorie diet

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Chilled Cucumber Chive Soup Recipe