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Buttermilk Soup

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The buttermilk soup is a creamy soup made with egg, cream and buttermlk. Flavored with lemon and almonds to taste, the buttermilk soup is an excellent starter to begin with. It is a little heavy and can be enjoyed as a snack to once in a while!
Ingredients
  Eggs 2 Large, separated
  Lemon juice/Vanilla extract 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Buttermilk 4 Cup (64 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks, and lemon rind and juice with sugar until light and frothy.
Beat buttermilk; stir into egg-yolk mixture.
Beat egg whites stiff; add pinch of salt.
Whip cream.
Carefully fold egg whites into cream.
Add to egg-yolk mixture.
Do not blend too thoroughly; leave rather lumpy in texture.
Ladle into soup cups; chill thoroughly.
Garnish with lemon rind

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Milk Product

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