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Cream Of Tomato Soup

Lucy's picture
Ingredients
  Milk/Milk-1/2 quart and half white stock 1 Quart
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Tomatoes 1 Pint
  Soda 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve

SERVING
4.Serve with bread crumbs

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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