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Cream Of Tomato Soup

Lucy's picture
Ingredients
  Milk/Milk-1/2 quart and half white stock 1 Quart
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Tomatoes 1 Pint
  Soda 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a bowl, place the flour and butter, and make a white sauce
2.In a pan, cook the tomatoes until they turn tender
3.Take a strainer, and mash the tomatoes through a coarse sieve

SERVING
4.Serve with bread crumbs

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 79.6 mg26.5%

Sodium 572.3 mg23.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3.3 g13.2%

Sugars 31.3 g

Protein 19 g38.1%

Vitamin A 57.1% Vitamin C 50.8%

Calcium 56.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Cream Of Tomato Soup Recipe