|Brown stock/White stock / tomato / chicken soup||1 Quart|
|Water||1⁄2 Cup (8 tbs)|
1.In a bowl, pour cold water and soften the gelatin in it
2.Now add boiling hot soup to the bowl
3.Chill it in the refrigerator
4.Serve in cups along with garlic bread, salads
The trays of the mechanical refrigerator are excellent for chilling soups.