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Crabby Cream Soup

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Ingredients
  Canned condensed cream of mushroom soup 10 Ounce
  Canned condensed cream of asparagus soup 10 Ounce
  Milk 1 Cup (16 tbs)
  Canned crabmeat 7 1⁄2 Ounce
  Worcestershire sauce 1 Teaspoon
  Sherry 3 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party

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