Crabby Cream Soup
|Canned condensed cream of mushroom soup||10 Ounce|
|Canned condensed cream of asparagus soup||10 Ounce|
|Milk||1 Cup (16 tbs)|
|Canned crabmeat||7 1⁄2 Ounce|
|Worcestershire sauce||1 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Always a crowd pleaser