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Chilled Artichoke Soup

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Ingredients
  Canned artichokes 14 Ounce
  Basil 1⁄2 Teaspoon
  Salt To Taste
  Light cream 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon (Additional Chopped Chives For Garnish)
Directions

Blend artichokes, a couple at a time so as not to clog the blender.
Add remaining ingredients and blend well.
Chill thoroughly.
Top each soup cup with chopped chives before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

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4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 658

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 842.8 mg35.1%

Total Carbohydrates 50 g16.5%

Dietary Fiber 21.8 g87.4%

Sugars 4.5 g

Protein 19 g37.5%

Vitamin A 65.4% Vitamin C 95.1%

Calcium 35.9% Iron 30.4%

*Based on a 2000 Calorie diet

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Chilled Artichoke Soup Recipe