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Mock Bisque Or Tomato Bisque Soup

Lucy's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Onion 1⁄2 (Stuck With 6 Cloves)
  Cloves 6
  Parsley sprigs 1 (As Required)
  Bay leaf 1⁄2
  Tomatoes 2 Cup (32 tbs), cooked
  Sugar 2 Teaspoon
  Butter 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1.In a bowl, scald milk with bread crumbs, onion, parsley and bay leaf
2.Then remove the onion and bay leaf from the bowl
3.Take a strainer and rub the onion and bay leaf through a sieve
4.In a pot, soil sugar and heat tomatoes with it, remove it and again rub through a sieve
5.Now reheat the milk mixture with butter, salt and pepper

SERVING
6.Serve with garlic bread or salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 578 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 1309.1 mg54.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 4.1 g16.5%

Sugars 36.4 g

Protein 20 g39.1%

Vitamin A 53.4% Vitamin C 47.1%

Calcium 58.4% Iron 10.3%

*Based on a 2000 Calorie diet

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Mock Bisque Or Tomato Bisque Soup Recipe