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Zucchini Soup

Canadian.Recipes's picture
Zucchini Soup is simply irresistible, to say the least! Try this easy to prepare Zucchini Soup; I am sure you'll have a huge fan following for this one.
Ingredients
  Zucchini 1 Pound, trimmed and sliced (500 Gram)
  Onion 1 Large, chopped
  Chicken stock 500 Milliliter (2 Cups)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Butter 15 Milliliter (1 Tablespoon)
  Light cream 500 Milliliter (2 Cups)
  Chopped green onion 50 Milliliter (3 Tablespoon)
Directions

In large saucepan, combine zucchini, onion, stock, salt and pepper; cook gently for 8 to 10 minutes or until zucchini is tender.
Let cool slightly and transfer to blender; puree until mixture is smooth. (Recipe can be prepared ahead to this point and refrigerated.)
Return soup to pan and stir in butter and cream.
Heat gently until hot.
Pour into bowls or mugs and sprinkle each serving with green onion.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Zucchini

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