Turkey And Wild Rice Soup
|Wild rice||1⁄2 Cup (8 tbs), uncooked|
|Hot water||3 Cup (48 tbs)|
|Instant chicken bouillon||1 Tablespoon|
|Celery stalks||2 Medium, sliced|
|Onion||1 Medium, chopped|
|Stewed tomatoes||1 Can (10 oz)|
Mix all ingredients in 3 quart microwavable casserole.
Cover tightly and microwave on high, turning drumsticks over every 10 minutes, until turkey is done, 30 to 40 minutes.
Remove turkey; cool about 5 minutes.
Cover wild rice mixture tightly and microwave until wild rice is tender, 8 to 10 minutes longer.
Remove skin and bones from turkey; cut turkey into bite size pieces.
Stir turkey into soup.
Cover tightly and microwave until hot, 2 to 3 minutes.
Remove bay leaves