Turkey And Wild Rice Soup has a great taste. The bay leaves gives the Turkey And Wild Rice Soup a strong flavour.
1⁄2 Cup (8 tbs), uncooked
3 Cup (48 tbs)
Instant chicken bouillon
2 Medium, sliced
1 Medium, chopped
1 Can (10 oz)
Mix all ingredients in 3 quart microwavable casserole.
Cover tightly and microwave on high, turning drumsticks over every 10 minutes, until turkey is done, 30 to 40 minutes.
Remove turkey; cool about 5 minutes.
Cover wild rice mixture tightly and microwave until wild rice is tender, 8 to 10 minutes longer.
Remove skin and bones from turkey; cut turkey into bite size pieces.
Stir turkey into soup.
Cover tightly and microwave until hot, 2 to 3 minutes.
Remove bay leaves