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Heat And Eat Soup

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Ingredients
  Condensed mushroom soup 1 Can (10 oz)
  Condensed asparagus soup 1 Can (10 oz)
  Canned crabmeat 5 Ounce, drained (1 Can)
  Light cream 2 Cup (32 tbs)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Mix.
Heat.
Enjoy a great taste.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2849 Calories from Fat 1739

% Daily Value*

Total Fat 197 g303.4%

Saturated Fat 118.5 g592.4%

Trans Fat 0 g

Cholesterol 795 mg265%

Sodium 2916 mg121.5%

Total Carbohydrates 193 g64.2%

Dietary Fiber 11.9 g47.7%

Sugars 49 g

Protein 82 g163.4%

Vitamin A 125.2% Vitamin C 4.8%

Calcium 33.1% Iron 0.8%

*Based on a 2000 Calorie diet

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Heat And Eat Soup Recipe