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Heat And Eat Soup

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Ingredients
  Condensed mushroom soup 1 Can (10 oz)
  Condensed asparagus soup 1 Can (10 oz)
  Canned crabmeat 5 Ounce, drained (1 Can)
  Light cream 2 Cup (32 tbs)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Mix.
Heat.
Enjoy a great taste.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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4.24
Average: 4.2 (15 votes)