Cream Of Onion Potato Soup
|Scalded milk||3 Cup (48 tbs)|
|Potato water||1 Cup (16 tbs)|
|Parsley||1 Tablespoon, chopped|
1.In a boiler, place the potatoes and onions together, boil the thoroughly
2.Once boiled completely, drain them
3.Make a white sauce of the liquid, flour, and fat and combine with the potato and onion pulp.
4.Season with chopped parsley, salt and pepper.
5.Beat with an egg beater
6.Again boil the soup
7.Serve with salads or garlic bread