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Curried Sweet Potato Soup

Microwaverina's picture
Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it.
Ingredients
  Butter 1 Tablespoon
  Sweet potato 500 Gram, peeled and chopped coarsely
  Garlic 6 Clove (30 gm), chopped
  Onion 1 , chopped
  Chili powder 1 Pinch
  Chicken stock 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Cream 4 Teaspoon
  Chili powder To Taste
  Salt To Taste
  Pepper To Taste
Directions

Microwave butter for 30 seconds, add sweet potato, garlic and onion and microwave further for 3 minutes, stirring in between.
Add the rest of the ingredients except milk and microwave covered for 10 minutes.
Cool and liouidize.
Mix the milk and microwave for about 5 minutes until the mixture comes to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.041665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 1170.6 mg48.8%

Total Carbohydrates 160 g53.4%

Dietary Fiber 18.6 g74.2%

Sugars 49.9 g

Protein 26 g51.3%

Vitamin A 1441.4% Vitamin C 55.1%

Calcium 54.9% Iron 25.9%

*Based on a 2000 Calorie diet

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Curried Sweet Potato Soup Recipe