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Black Bean Soup

umaima's picture
Ingredients
  Black beans 1 Cup (16 tbs)
  Water 1 1⁄2 Quart
  Onion 1
  Fat 1 Tablespoon (For Sauteing)
  Celery stalks 2
  Lemon 1
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Eggs 2 , hard-cooked
  Mustard 1⁄2 Teaspoon
  Pepper To Taste
  Salt To Taste
  Paprika To Taste
Directions

GETTING READY
1.Start by soaking the beans over-night, and by cutting the eggs and lemon in slices

MAKING
2.Once soaked completely, drain them and cover with cold water in a pan
3.In a pan, fry the onion in the fat
4.Then add the onion along with stalks of celery broken into pieces
5.Keep simmering until the beans become soft, keep adding water from time to time
6.Take a strainer, and press the mixture through a sieve
7.Boil the mixture once again, add seasoning of mustard, pepper, salt, and paprika to taste
8.In the pan, add butter and flour and bind them together to prevent the soup from separating
9.Add the sliced eggs and lemon to the strained soup

SERVING
10.Serve with salads or garlic bread, or mashed potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Black Bean
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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