|Buttermilk||2 Cup (32 tbs)|
|Green shallots/Scallions||4 , cut into 1 inch pieces|
|Green pepper||1⁄4 , seeded and cut into 3 pieces|
|Condensed tomato soup||10 Ounce (1 Can)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Sour cream||1 Tablespoon (For Topping)|
Measure all ingredients except the sour cream into the blender container.
Cover and blend for 30 seconds.
Chill until icy cold and serve in chilled soup dishes.
Garnish with 1 teaspoon sour cream.
Serving size: Complete recipe
Calories 478 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 7.8 mg2.6%
Sodium 1993.2 mg83%
Total Carbohydrates 77 g25.7%
Dietary Fiber 2.5 g10%
Sugars 23.9 g
Protein 25 g50%
Vitamin A 47% Vitamin C 82.7%
Calcium 5.9% Iron 11.7%
*Based on a 2000 Calorie diet