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Easy Chicken Noodle Avocado Soup

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Ingredients
  Butter 1 Teaspoon
  Curry powder 1 Teaspoon
  Water 2 Cup (32 tbs)
  Chicken noodle soup mix 1 Ounce (1 Envelope, Dry)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Dash
  Ripe avocados 2 , peeled
  Light cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Melt butter with curry and add water and chicken noodle soup mix.
Bring to a boil; then simmer 7 minutes.
Cool.
Add lemon juice and dash of Worcestershire sauce.
Pour the above into blender.
Add ripe avocados, cream and milk.
Blend until smooth.
Refrigerate several hours.
Easy, and a conversation piece.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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