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Ham Soup

Lucy's picture
Ingredients
  Ham end 3 Pound
  Carrot 1
  Onion 1
  Potatoes 2
  Boiling water 3 Quart
  Split peas 1 Cup (16 tbs)
  Catsup 2 Tablespoon
Directions

MAKING
1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water
2.Now boil it for 1 hour, then take it out and strain it
3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with split peas, and again boil for 1 hour
4.Season with salt and white pepper and add catsup

SERVING
5.Serve with garlic bread, salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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