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Simple Zucchini Soup

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Ingredients
  Olive oil 1 Tablespoon
  Young zucchini 1 Pound, thinly sliced, sprinkle lightly with salt and leave for an hour or so
  Salt To Taste
  Lettuce head 1⁄2 , shredded
  Green onions 6 Large, finely chopped
  Chicken stock 3⁄4 Pint
  Black pepper To Taste
  Chives 1 Bunch (100 gm), snipped
Directions

Heat oil in heavy saucepan.
Stir in zucchini, lettuce and onions.
Stir thoroughly (add a little salt if needed after tasting) Place lid on saucepan and saute vegetables gently for approximately 20 minutes.
Add chicken stock and freshly ground pepper.
Stir.
Replace lid and simmer for 15 more minutes, until zucchini is tender.
Whirl in blender.
Serve hot or cold, sprinkled with snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

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