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Green Pea Soup

Lucy's picture
Ingredients
  Stock 2 Cup (32 tbs)
  Water 1 Quart
  Green peas 1 Quart
  Celery stalk 1
  Onion 1
  Turnip 1 , chopped
  Mint sprig 2
  Flour 1 Tablespoon
  Butter 1 Tablespoon
  Sugar 1 Tablespoon (adjust quantity as needed)
Directions

MAKING
1.Keep aside one-half cup of peas
2.In a pot, pour the stock and water and add the rest of the peas, the celery stalk, onion, turnip and mint
3.Keep stirring until the mass in tender
4.In a strainer, place the mixture and sieve it
5.Also thin with stock or water, and bind with a roux of flour and fat
6.Season with salt, pepper, and a little sugar
7.Add the half cup of whole peas, stew for a few minutes

SERVING
8.Serve with garlic bread

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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