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Clear Tomato Soup

Lucy's picture
Ingredients
  Brown soup stock 1 Quart
  Tomatoes 1 Can (10 oz)
  Peppercorns 1⁄2 Teaspoon
  Bay leaf 1 Small
  Cloves 3
  Thyme sprigs 3
  Butter 4 Tablespoon
  Parsley sprigs 2
  Diced onion 1⁄4 Cup (4 tbs)
  Diced carrot 1⁄4 Cup (4 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced ham 1⁄4 Cup (4 tbs) (raw)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a saucepan, place the onion, carrot, celery, ham, and butter and cook it together for 5 minutes
2.Then add tomatoes, peppercorns, bay leaf, cloves, thyme and parsley, cover it with a lid and cook slowly for 60 minutes
3.Take the ingredients and strain it properly and carefully
4.Now add hot stock, and season with salt and pepper

SERVING
5.Serve with salads

TIPS
This recipe may be used for jellied soup too

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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