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Thicken Soups With Idaho Mashed Potatoes

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One of the simplest uses for leftover mashed potatoes is to thicken soups and stews. Learn how and start adding new variations to some old favorites. Video instruction by Chef Chris Koetke.
Ingredients
  Mashed potatoes 1 Cup (16 tbs)
  Soup base 1 Quart
Directions

MAKING
1. In a large vessel, place the soup base.
2. Add in the mashed potatoes and blend an immersion blender.

SERVING
3. Serve soup with croutons.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
10
Mashed potatoes make for great additions to gravies. Not only do they thicken it up and add interesting texture to it, but doubles up its taste manifold too This video shows how to use mashed potatoes to thicken soups and stews. Follow as instructed to stir up delectable pots of hearty soups.

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