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Chicken And Rice Soup

Whats.Cooking's picture
Ingredients
  Chicken 3 Pound, cut into pieces (1 whole)
  Salt 2 Teaspoon
  Boiling water 2 Quart
  Raw rice 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Parsley sprigs 2
  Black pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Marjoram 1⁄4 Teaspoon
  Cooked ham 1⁄4 Pound, diced
Directions

Wash chicken.
Pat dry, sprinkle chicken with 1 teaspoon salt and pepper.
Brown chicken in butter in deep kettle.
Remove, cook onion and garlic in butter until tender.
Return chicken to kettle, add water and remaining ingredients, except ham.
Cover.
Simmer until chicken is tender, about 1 hour; remove chicken.
Remove and discard bones.
Cut chicken in pieces.
Return to kettle; add ham.
Reheat

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Chicken
Servings: 
6

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