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Classic Cream Of Cauliflower Soup

Diet.Chef's picture
Ingredients
  Potatoes 1⁄2 Pound, finely sliced
  Cauliflower florets 1 Pound
  Milk 2 1⁄4 Cup (36 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (creme fraiche)
  Salt To Taste
  Pepper To Taste
  Grated nutmeg 1⁄4 Teaspoon
  Chopped parsley 3 Tablespoon
Directions

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in the milk and sour cream (creme fraiche).
Add salt and pepper to taste and the grated nutmeg.
Cover and microwave on HIGH for a further 4 minutes.
Pour the soup into a cup.
Add parsley

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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