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Classic Cream Of Cauliflower Soup

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Ingredients
  Potatoes 1⁄2 Pound, finely sliced
  Cauliflower florets 1 Pound
  Milk 2 1⁄4 Cup (36 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (creme fraiche)
  Salt To Taste
  Pepper To Taste
  Grated nutmeg 1⁄4 Teaspoon
  Chopped parsley 3 Tablespoon
Directions

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in the milk and sour cream (creme fraiche).
Add salt and pepper to taste and the grated nutmeg.
Cover and microwave on HIGH for a further 4 minutes.
Pour the soup into a cup.
Add parsley

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 261

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 80.7 mg26.9%

Sodium 820.8 mg34.2%

Total Carbohydrates 98 g32.7%

Dietary Fiber 18.1 g72.4%

Sugars 42.2 g

Protein 33 g65.1%

Vitamin A 94.1% Vitamin C 525.9%

Calcium 82.9% Iron 38%

*Based on a 2000 Calorie diet

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Classic Cream Of Cauliflower Soup Recipe