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Spicy Fruit Soup

Party.Chef's picture
I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in!
  Pitted prunes 8 Ounce, cut up
  Dried apricots 4 Ounce, cut up
  Golden raisins 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Orange juice 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Quick cooking tapioca 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon stick 3 Inch
  Whole cloves 6

In large saucepan, combine all ingredients except cinnamon and cloves.
Place cinnamon and cloves in tea ball or cheesecloth bag; add to fruit mixture.
Heat to boiling; reduce heat.
Cover and simmer until fruits are tender, about 30 to 40 minutes.
Remove cinnamon and cloves.
Serve hot or cold.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.3 mg7.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 5.1 g20.3%

Sugars 44.6 g

Protein 2 g5%

Vitamin A 23.7% Vitamin C 71.8%

Calcium 5.8% Iron 7.8%

*Based on a 2000 Calorie diet

Spicy Fruit Soup Recipe