You are here

Spicy Fruit Soup

Party.Chef's picture
I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in!
Ingredients
  Pitted prunes 8 Ounce, cut up
  Dried apricots 4 Ounce, cut up
  Golden raisins 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Orange juice 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Quick cooking tapioca 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon stick 3 Inch
  Whole cloves 6
Directions

In large saucepan, combine all ingredients except cinnamon and cloves.
Place cinnamon and cloves in tea ball or cheesecloth bag; add to fruit mixture.
Heat to boiling; reduce heat.
Cover and simmer until fruits are tender, about 30 to 40 minutes.
Remove cinnamon and cloves.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Servings: 
6

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)