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Oyster Soup

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Ingredients
  Rich chicken consomme 3 Cup (48 tbs)
  Dry white wine 1 Cup (16 tbs)
  Canned oysters with liquor 20 Small
Directions

Heat the consomme and when hot add the wine.
When the mixture almost boils add the oyster and their liquor, season and remove from the stove.Pour into hot soup plates.
The oysters are to be warm but not cooked before they are added.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
28

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