7 Sep 2009
|Rich chicken consomme||3 Cup (48 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Canned oysters with liquor||20 Small|
Heat the consomme and when hot add the wine.
When the mixture almost boils add the oyster and their liquor, season and remove from the stove.Pour into hot soup plates.
The oysters are to be warm but not cooked before they are added.
Oyster Soup Recipe