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Oyster Soup

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Ingredients
  Rich chicken consomme 3 Cup (48 tbs)
  Dry white wine 1 Cup (16 tbs)
  Canned oysters with liquor 20 Small
Directions

Heat the consomme and when hot add the wine.
When the mixture almost boils add the oyster and their liquor, season and remove from the stove.Pour into hot soup plates.
The oysters are to be warm but not cooked before they are added.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
28

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4.1625
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 849.8 mg35.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.4 g13.7%

Sugars 0.3 g

Protein 24 g48.2%

Vitamin A 1.8% Vitamin C 0.24%

Calcium 0.3% Iron 0.37%

*Based on a 2000 Calorie diet

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Oyster Soup Recipe