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Cappelletti For Soup

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  Butter 2 Tablespoon
  Cooking oil 5 Tablespoon
  Ground pork 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Eggs 8
  Nutmeg 1 Dash
  Grated parmesan cheese 2 Tablespoon
  Warm water 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Hot chicken broth 1 Cup (16 tbs)

Melt butter and 2 tablespoons oil in large saucepan.
Add meat; toss with fork until brown in color.
Remove from heat; add 2 eggs, seasonings and Parmesan cheese.
Combine remaining eggs, 5 tablespoons oil, water and enough flour to make smooth dough.
Roll dough thin on floured board.
Cut into circles with glass or cutter.
Place meat filling in center of dough circles.
Fold pastry over to make semicircle.
Seal edges with fork.
Drop into hot chicken broth.
Boil 15 to 20 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3359 Calories from Fat 2427

% Daily Value*

Total Fat 272 g417.9%

Saturated Fat 90 g449.9%

Trans Fat 0 g

Cholesterol 2292 mg764%

Sodium 2105.2 mg87.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.3 g5.1%

Sugars 4.6 g

Protein 188 g376%

Vitamin A 56.9% Vitamin C 2.7%

Calcium 62.9% Iron 86.5%

*Based on a 2000 Calorie diet

Cappelletti For Soup Recipe