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Cappelletti For Soup

Ingredients
  Butter 2 Tablespoon
  Cooking oil 5 Tablespoon
  Ground pork 1⁄2 Pound
  Ground beef 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Eggs 8
  Nutmeg 1 Dash
  Grated parmesan cheese 2 Tablespoon
  Warm water 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Hot chicken broth 1 Cup (16 tbs)
Directions

Melt butter and 2 tablespoons oil in large saucepan.
Add meat; toss with fork until brown in color.
Remove from heat; add 2 eggs, seasonings and Parmesan cheese.
Combine remaining eggs, 5 tablespoons oil, water and enough flour to make smooth dough.
Roll dough thin on floured board.
Cut into circles with glass or cutter.
Place meat filling in center of dough circles.
Fold pastry over to make semicircle.
Seal edges with fork.
Drop into hot chicken broth.
Boil 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup

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Average: 4.1 (14 votes)