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Pepperpot Soup

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Pepperpot Soup is a mouth watering appetizer. An easy to prepare Pepperpot Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Finely chopped scallions 3 Cup (48 tbs)
  Finely chopped spinach 1 Cup (16 tbs)
  Finely chopped green pepper 1 Cup (16 tbs)
  Sliced okra 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped onion 2 Cup (32 tbs)
  Red pepper/1 teaspoon dried pepper 1 , minced
  Hot red pepper 1 (Or To Taste)
  Boiling water 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Beef stock 6 Cup (96 tbs)
  Thyme leaves 1⁄2 Teaspoon
  Savory leaves 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon
  Rosemary leaves 1⁄2 Teaspoon
  Coconut milk 1 Cup (16 tbs)
  Shrimp 40 Small, cooked
  Lime slices 10
Directions

Combine vegetables, parsley, onion, red pepper, and water in saucepan.
Cover.
Simmer for 20 minutes; force through sieve into saucepan.
Add salt, garlic powder, and stock; add herbs tied in cheesecloth.
Cook for 5 minutes; add coconut milk.
Reheat; remove herbs, pressing out liquid in cheesecloth.
Place 4 shrimp in each serving bowl; add soup top with lime slice

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Servings: 
10

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 60.8 mg20.3%

Sodium 947.5 mg39.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.7 g18.8%

Sugars 6.6 g

Protein 14 g28.1%

Vitamin A 42.2% Vitamin C 160.8%

Calcium 11.8% Iron 19.3%

*Based on a 2000 Calorie diet

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Pepperpot Soup Recipe