7 Sep 2009
I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just indulge!
|Dried lentils||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs) (To Cover)|
|Onion||1 Large, chopped|
|Beef broth/Lamb broth||4 Quart|
|Parsley||2 Tablespoon, finely chopped|
Wash lentils and soak overnight in water to cover.
Brown onion in drippings and add to broth add seasonings, soaked lentils, and water and simmer for 2 hours or until lentils are done.
Add parsley before serving
Lentil Soup Recipe