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Vegan Split Pea Soup

food.master's picture
This split pea soup is prepared with split green peas and onions. Cooked with milk and water with flour and butter, this split pea soup is quite creamy and is seasoned to taste with salt and pepper. Served hot, it is appetizing and savory.
Ingredients
  Split peas 2 Cup (32 tbs)
  Cold water 1 Quart
  Onion 1 Large
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Pint
  Salt 2 Teaspoon
  Pepper 1 Dash
Directions

Pick over peas, wash, soak in cold water overnight.
In the morning add 1 more quart of water and onion, cover and simmer for 1 1/2 hours.
Press peas and onion through sieve and save all liquid.
Blend fat and flour, add milk and stir until thickened.
Mix with pea pulp and liquid, season and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Party

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Average: 4.2 (27 votes)