Vegan Split Pea Soup
|Split peas||2 Cup (32 tbs)|
|Cold water||1 Quart|
Pick over peas, wash, soak in cold water overnight.
In the morning add 1 more quart of water and onion, cover and simmer for 1 1/2 hours.
Press peas and onion through sieve and save all liquid.
Blend fat and flour, add milk and stir until thickened.
Mix with pea pulp and liquid, season and serve hot.