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Kidney Bean And Cheddar Cheese Soup

Whats.Cooking's picture
Bean Soup is simply a delicious appetizer. A deadly combination of beans and cheese will surely tempt you to prepare this Bean Soup on every party!
Ingredients
  Kidney beans 2 Cup (32 tbs), dried
  Boiling water  
  Water 2 Quart
  Salt 1 1⁄2 Teaspoon
  Onion 1 , sliced
  Garlic 2 Clove (10 gm)
  Chili powder 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Croutons 1 Cup (16 tbs)
Directions

Soak beans in water to cover for 8 hours or overnight.
Drain.
Discard water; place in deep kettle; add 2 quarts water, salt, onion, garlic, chili powder, and oregano.
Cook until beans are tender, about 2 hours.
Remove garlic cloves; discard force through sieve.
Add enough boiling water to make a puree consistency; add cheese.
Reheat, garnish with croutons

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Bean
Servings: 
6

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